93-96 points - James Molesworth, Wine Spectator 

This is distinctive, with a roasted alder streak running through an enticing core of crushed plum, blackberry and black currant confiture flavors. Long and velvety on the finish, with bay, tobacco and black tea accents checking in. This is suave, with fruit and terroir in spades, particularly for the vintage. Best from 2017 through 2025.—

93 points - Robert Parker, Wine Advocate