The 2018 Cabernet Sauvignon Mon Chevalier comes from the Knights Valley, just north of Napa Valley in the larger Sonoma County, and it always seems to me to have one foot in Napa and one foot in Sonoma. Boasting a similar ruby/purple color (as do all of the releases here), it’s slightly more reserved and stately (knightly, if you will), with building aromas and flavors of blackcurrants, toasted bread, dried violets, baking spices, and loamy earth. These carry to a pure, full-bodied, multi-dimensional Cabernet that’s flawlessly balanced, has ripe yet certainly present tannins, a notable sense of minerality, and a great, great finish. It’s just another incredible wine from Luc Morlet that can be drunk today with ample pleasure or cellared for 20-30 years if, for some reason, you feel the need to delay gratification. 

The 2018 Cabernet Sauvignon Mon Chevalier shows all of the energy and delineation of Knights Valley in its drive. Crushed rocks, graphite, rose petal, mint and espresso complement a core of inky red/purplish berry fruit. A wine of true distinction and class, the 2018 is superb from the first taste. This is a classic Knights Valley Cabernet. It was done two-thirds in steel and one-third in puncheon.