This highly-allocated estate-grown Cabernet Sauvignon tells the story of our pursuit of purity, elegance, and immense structure. Crafted from our meticuliously managed eight acre property located in the narrowest section of St. Helena, at the north end of Napa Valley.

Under the guidance of two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker, Thomas Rivers Brown, our fruit is hand-picked and then whole berry fermented in micro-fermentation batches. This results in a beautifully textured and authentically powerful Napa Cabernet with elegant integration of French Oak.