"This wine is from a 1,5ha parcel on Kimmeridgian marl, the domaine’s oldest vines at 60-80 years. Fermented  in 600L French oak barrels then 12 months’ maturation in oak and 12 months in stainless steel. The Cullus is made only in the best vintages." - 96 Decanter, 7/23

*From vines between 60 and 80 years in age, sourced from a plot of land that is slightly less than an acre in size - Very traditional elevage and a wine that will last for at least a decade if not two...Melanie always pops open 10-15 year old releases of this for us when we visit. If you and your clientele enjoy library-aged Monts Damnes Sancerre from Pascal Cotat, you'll have enviable grins across your faces when popping corks on this beauty. 93 Wine Enthusiast (JM)