Elaboration: The vines have a south/east exposure, they mainly benefit from the sun in the morning. Slow fermentation in good conditions for about a month. Malolactic fermentation is triggered naturally. Aging is done in thermo-regulated stainless steel vats on fine lees to bring to the wine all its roundness and aromatic complexity.

Tasting Notes: Golden yellow in color. Very inviting nose of white and flinty flowers. The mouth is round and enveloping with a charming style.