Corvina 70% | Corvinone 10% | Rondinella 20%

Natural drying on racks for three months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for fourteen years in large Slavonian oak barrels
Subsequent blending in concrete tanks
Twelve months bottle ageing

On the nose, aromas of spices —cloves, cinnamon, cocoa, and roasted coffee— and jammy fruit emerge. On the palate, it is soft and elegant, with velvety tannins and flavors of tobacco, chocolate, nutmeg, and cinnamon, finishing with dried fruits like raisins and brandied cherries. A fresh mineral note enhances its smoothness, culminating in a long finish.