Lots of strawberry and lemon aromas with some stone undertones, following through to a full body with a dense, layered palate with medium bubbles that give the wine form and tension. Very vinous and intense. Comes across dry and structured. Drinkable now, but better in a year or two. (JS)  (7/2022)

 The 2008 Champagne Cuvée Alain Thienot is based on 60% Chardonnay and 40% Pinot Noir and has the highest dosage in the lineup, getting 6.4 grams per liter. As with all these releases from Thienot, it saw 100% malolactic fermentation (although I'm not sure of the élevage). Light gold-hued, with lots of white flowers, chalky minerality, grilled toast, and assorted citrus and stone fruits, it hits the palate with a beautifully layered, elegant texture, bright yet nicely balanced acidity, and a great finish. This is another rich yet vibrant beauty that has a good 10-15 years of prime drinking ahead of it. (JD)  (3/2021)