The 2009 Langoa Barton is now absolutely delicious, over-delivering on its early promise. Deep ruby in colour with an effortlessly enticing nose of blackcurrant, menthol, deep cherry and dried leaves, it exudes confidence. The palate follows in the same vein, 2009's solar summer carried effortlessly by the coolness of Cabernet Sauvignon farmed and picked at the right time. Deep, yet bright black fruit drives everything here. There are flecks of dried herbs, cedar and the subtlest sweet spices. Pairing succulence and freshness effortlessly, the balance here is outstanding. Building intensity through to the finish with superbly integrated tannins, you can drink this now, or enjoy it over the next 30 years. A brilliant wine that remains incredible value in a great vintage.