A Bordeaux-inspired blend, the 2019 Yettalil Red Wine is considerably darker, deeper and richer than the Napa Valley Cabernet. Scents of cassis, pencil shavings, loam and mocha all appear on the nose, while the full-bodied palate is expansive and velvety without getting jammy or overly broad. Perhaps most important, for a wine that will presumably be consumed along savory dishes, it's nicely savory itself, with earthy notes and gentle tannins punctuating the long finish.

Lastly, the 2019 Red Blend Yettalil is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec that's all from the Stags Leap District. Currants, black raspberries, savory herbs, lead pencil shavings, and camphor are just some of its nuances, and it hits the palate with full-bodied richness, a supple, layered, elegant mouthfeel, beautiful tannins, and a gorgeous finish.