Montrachet Clone from Platt!

Fermentation
Fermented in stainless steel and French oak. Aged 45% new French Oak, multiple coopers

Production
195 cases

96+ Points Wine Advocate
Medium to full-bodied, the palate has a laser-precise backbone of refreshing acidity cutting through the intense citrus and mineral layers, finishing with an impressively long-lasting Chablis-like steeliness. Oh yeah, that’s good!
95 Points Wine Jeb Dunnuck
Gorgeous notes of buttered lemons, green almonds, tart pineapple, and white flower notes all define the 2018 Chardonnay Sonoma Coast, which offers a Chablis-like minerality, medium-bodied richness, racy acidity, and a great finish. Pure class, it’s going to evolve for 7-8 years, if not longer.