La Tache Clone Pinot Noir

Fermentation & aging 
Whole berry with 20% whole cluster, stainless steel open top fermenter and French oak. 18 months in 70% New French oak barrels (Tonnelleries Cavin and Rousseau)

Production
200 cases

95 Points Jeb Dunnuck

Coming from the Rueling Vineyard on the Sonoma Coast, the 2018 Pinot Noir Sonoma Coast offers a more nuanced, complex style with pretty mulled red and black fruits, lots of pine and foresty notes, medium-bodied richness, flawless balance, and a great finish. It just begs to be drunk today yet should easily evolve for 7-8 years on its balance and nicely integrated structure.