White Beaujolais remains little-known and is a great wine to surprise and impress your friends with. This Chardonnay is a rarity to discover. Wonderful round, rich and tatty, it delicately coats your taste buds. The aromatic complexity is due to the different types of terroirs it comes from. The particularity of this white Beaujolais is its 10% aging in acacia barrels for 3 months, which gives it a light honeyed woody flavor. A Chardonnay that is easy to serve: as an aperitif on its own. On starters, tabbouleh for example, fish, white meats, a Bresse chicken, poultry soufflé, with the goat cheese.