CWH
'22 Chateau Meyney St. Estephe (94+JD,93V,93WA) Top 100 #50
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94+ pts Jeb Dunnuck & #50 of top 100 of 2025
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth. 2/25
93 Points Robert Parker's Wine Advocate, March 2025
The 2022 Meyney has turned out very well, offering up aromas of crème de cassis, bay leaf and pencil shavings, followed by a medium to full-bodied, supple and fleshy palate that's rich and seamless, exhibiting an integration of tannin that can't always be taken for granted at this address. In fact, this appears to be the best Meyney produced for quite some time, and it's well worth seeking out. - William Kelley
93 pts The Wine Independent, June 2025
The 2022 from Meyney is a blend of 58% Cabernet Sauvignon, 29% Merlot and 13% Petit Verdot, and aromatically it is a dream, with dark and focused fruits to the fore, blackberry and currant wrapped up in a powdery ribbon and fine oak and mineral freshness. This feels very coherent, and the palate follows the lead of the nose, with seductive layers of black fruits, with little toasted and saline elements, over a frame of beautifully melded tannins which give the palate a dark, coherent, cohesive sense of promise. A great vintage for Meyney, easily a challenger for the cru classé wines of the appellation in this vintage. A safe bet for the cellar, this. The alcohol on the label is 14%.
93 Vinous, January 2025
The 2022 Meyney is a serious overachiever. Dark, virile and imposing, the 2022 packs a serious punch. Black fruit, cedar, leather, licorice, dried herbs and espresso are beautifully amplified. Swaths of tannin wrap it all together in style. Impressive. -- Antonio Galloni
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