Bright red cherries jump out of the glass, intermingled with gingerbread and dried cedar planks. A lively, spicy mouthfeel gains length with rounded flavors, lifted acidity and grainy textures. Fresh, elegant and poised on the finish.

“Elmer and Mary Cherry planted their tiny head-trained, dry-farmed Zinfandel vineyard in 1977. I began farming and making wine from this vineyard on a handshake basis starting in 1998. The slopes are steep and tricky; the yields are ridiculously low; and the fruit is loaded with classic Paso Robles character. Working with the Cherry family for all of these years has been one of my greatest privileges as a winemaker.”
- Matt Trevisan, Farmer, Winemaker, Proprietor