• 100% Zinfandel
• 100% Estate Fruit
• Sourced from Jackass, Vellutini, Lolita and Giuseppe & Luisa Vineyards
• 100% destemmed
• 5-day cold soak on skins
• Indigenous yeast fermentation in French Oak
• Aged 10 months in French oak (40% new)
• 970 cases produced