Sensational aromas of black olive skin, blueberries, iron, lead pencil and blackberries. Some mushrooms too. The intense, chalky, limestone character expands the medium-bodied palate, showing lots of dark-berry layers. Long and tight in the finish. Chewy at the end from the salty, minerally undertone. A blend of 80% merlot and 20% cabernet franc.

The 2023 La Mondotte is fabulous. In fact, the 2023 is one of the best Mondottes I can remember tasting. A wine of vertical, explosive energy, La Mondotte dazzles from the very first taste. Inky dark fruit, mocha, lavender, new leather, spice and dried herbs build as this dynamic, complex Saint-Émilion shows off its compelling personality. Superb. –Antonio Galloni
Barrel Sample: 95-97

From a tiny four-hectare parcel on the upper plateau (just above Pavie and near Troplong Mondot) and based on 80% Merlot and 20% Cabernet Franc brought up in 40% new French oak, the 2023 La Mondotte sports a deep ruby hue as well as a tight yet promising nose of black cherries, framboise, chalky minerality, and graphite. It's medium to full-bodied, has a balanced mouthfeel, ripe, building tannins, and nicely integrated acidity. Rating: 96+

Pure and unadorned, with a remarkably sleek feel to its damson plum and cherry puree notes. The long, violet- and iris-accented finish shows a flinty tug at the very end that leaves lingering tension. Merlot, Cabernet Franc.