Varietal Composition: 50% Roussanne, 25% Viognier, 15% Grenache Blanc, 10% Marsanne

Elaboration: Pressing and fermentation is 20% in new barrels, 80% in stainless steel tanks, no malo.

Tasting Notes: Vivid pale yellow. Stone fruits and floral aromas. Rich on palate, with plenty of mineral showing through. Long.

PRESS

2022 – 90 Decanter