Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards. 
Crisp green apple and citrus fruit make this a fantastic summer wine. Mostly Muscat with a touch of Macabeo and Xarel-Lo. This wine returns to the shelves after a slew of customer requests. Practicing organic. Great Prosecco alternative for mimosas or cocktails.