Grenache, Syrah and Mouvedre blend dominated by grenache (usually around 80%) with syrah (usually under 10%) and mourvèdre (usually around 10-15%). The red Châteauneuf-du-Pape is a blend from plots in lieu-dit “Farguerol” grapes from plot in the neighboring “Pied de Baud” lieu-dit. 28 day Maceration.The Syrah is aged in big wooden barrels (about 300l) and the Grenache and Mourvèdre in tronconic wooden barrels (600l) for 18 months.