This skin-contact Malvasia presents a striking orange-amber hue and an explosive nose of dried apricot, bergamot, and wild herbs. The lightly fizzy palate offers intriguing flavors of quince paste, chamomile, and honeycomb, with tannic grip balanced by bright acidity that earned 91 points for its complexity. Made using 7-day maceration and natural fermentation, it finishes with spicy persistence. An adventurous orange wine that pairs wonderfully with Moroccan tagines, aged cheeses, or spicy Asian cuisine.