100% Sciaccarellu. AOP Corse. 30 years-old vines grown on sandstone with a southeast exposition. 100% de-stemmed. Fermented in foudre and oak barrel with indigenous yeast. Maceration lasted for 45 days and the cap was punched down 1 times/day. 14 - 18 months of maturing. No fining and very light filtration.

Light ruby red in colour. On the nose, there are aromas of black cherry and white pepper spice. On the palate, flavours of juicy red cherries and vibrant acidity are complemented by a hint of spice and silky tannins.