41.7% ABV - Harvested in 2014

DISTILLATION:
17% Coffey column still and 83% Alembic Copper still

CASKS:
17% French oak barrels,
from central Europe and 83%
in Hungarian oak barrels.

AGING:
17% Aged in an underground aging
warehouse and 83% aged in an above
ground cellar in Tequila, Jalisco at 1180
meter above the sea level.