Small Batch Series: 1 | Batch #23A |107.4 Proof 

Age: 4-5 years 

70% Corn, 20% Rye, 10% Malted Barley Neeley Family Distillery, Sparta, KY

Sweet Mash 5 day fermentation time with wildcaught KY yeast 

Distillation: Double pot distilled, collected at 127 proof Maturation: Between 4-5 years Barrel: Level 2 Char made from two-year seasoned American white oak staves 

Barrel Entry Proof: 110 proof Filtration: Sediment filter only 

Tasting Notes: Buttery and honey forward, balanced on the palate with approachable baking spice and candied citrus