96 points James Suckling

 Aromas of Italian croissant, cooked apple and tarte tatin. Medium-bodied with a roundness and freshness. Steely. Floats on the palate like you are in the clouds. 75% from 2019 and 25% perpetual reserve. 5g/L dosage.  (8/2023)

93 points Wine Spectator

 Firm and minerally up front, with well-honed acidity and notes of smoke, chalk and oyster shell transitioning as they're integrated with a creamy range of crunchy pear, ripe green apple, pink grapefruit pith and almond skin flavors, which expand through the midpalate and lightly spiced finish. Elegant, but with good complexity and focus throughout. Disgorged May 2023. (AN)  (11/2023)

92 points Wine Advocate

Based on the 2019 vintage (which Péters declares "the best of the decade") and disgorged this year, the NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish, it's animated by an attractive pinpoint mousse. (WK)  (8/2022)

92 points Vinous

The NV Brut Cuvée de Réserve Grand Cru is open, effusive and a real delight to taste. Soaring aromatics and soft curves give this 2019-base Champagne tons of sheer appeal. Apricot, tangerine peel, spice and dried flowers abound in this racy, open-knit Champagne. The Cuvée de Réserve is rarely this charming at this stage. The slightly lower dosage of 5 grams per liter works so well. Disgorged: August 2022. (AG)  (11/2023)