In this Double Finish, we took French Oak staves (first finish) that were steeped in a patented process of pressure, oxygen, time and temperature with maple syrup (second finish). The molecular transfusion into the base fibers of the wood is wonderfully artistic and scientifically intense. Consistency is the driver here for flavor and texture.

After RD1 Spirit's Kentucky Straight Bourbon aged for 4+ years, we inserted the French Oak and Maple stave wood into the barrel for additional aging. The end result is like the best stack of pancakes you've ever had. Try this in an Old Fashioned but skip the simple syrup and just add more of RD1's Double Finished Bourbon.