Each large, beautiful medium-dark pearl is carefully evaluated and selected to guarantee every single bite is rich with the crisp, nutty flavor you expect. It's the quintessential caviar experience… equally great as a garnish, for connoisseurs, or as a first introduction to the realm of caviar. Our Siberian Osetra Caviar is preserved perfectly using the malossol method, meaning it has been preserved without over-salting and its full flavor remains intact. The ancient malossol preservation method (processed here under genuine Caspian techniques with zero preservatives) enhances the astoundingly fresh taste of these large medium-dark olive pearls, while also increasing the caviar's shelf life.