Founded in 1979 in the land of Dionysus & his mother Seméli, George Kokotos & his team at Seméli Estate craft high quality Greek wines in the high altitude vineyards of the hilly Kousti region of Nemea. Typical aromas from both grape varieties, rose and citrus blossom from Moschofilero as well as intense tropical fruits in the foreground from Sauvignon Blanc. The palate is fresh, round & clean, with lemon balm, white peach, grapefruit, pineapple, pear, and a touch of mint. The tangy acidity leads to a lovely herbaceous, mineral finish. Ideal companion to seafood, fish, meat in white sauce and pasta.