RELEASE IV:

The Cigar Batch series has always been an exercise in patience, precision and balance. Rather than relying on a single finishing cask type to define the whiskey, the series is built by blending separately finished components, allowing different mash bills, maturation profiles and finishing casks to each contribute to the final whiskey.

This year’s release incorporates whiskey finished in Armagnac, Cognac, rum, Tawny Port and Sherry casks, with Sherry casks appearing in Cigar Batch for the first time. Together, the finishing casks contribute layers of fruit, spice, oak and richness while allowing the underlying bourbon to remain at the center of the finished whiskey.

The foundation of Cigar Batch #4 is built from mature bourbon components with mash bills of 60% corn, 36% rye and 4% malted barley; 70% corn, 21% rye and 9% malted barley; 75% corn, 21% rye and 4% malted barley; and 91% corn and 9% malted barley. Distilled in Kentucky and Indiana, these whiskeys were selected and blended to contribute different expressions of body, spice, fruit, oak and texture to the finished whiskey.

The individual whiskey components underwent extended secondary maturation in their respective finishing casks before the final blend was assembled. Rather than finishing one completed blend in multiple cask types, Shortbarrel matures components independently and evaluates them individually before determining their role in the final whiskey. While the whiskey begins its journey in Kentucky and Indiana, Cigar Batch #4 takes its final shape in Georgia. The process reflects the approach that has come to define the Cigar Batch series: mature American whiskey, extended secondary maturation, multiple finishing cask types and a final blend constructed to balance the characteristics of each component.