{"product_id":"shortbarrel-sapsquatch","title":"ShortBarrel Sapsquatch 110pf","description":"\u003cp\u003eSapsquatch starts where most finished bourbons don’t—in stainless steel.\u003c\/p\u003e\n\u003cp\u003eWe build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 6–8 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple-driven depth, caramelized sugar, and toasted nut character.\u003c\/p\u003e\n\u003cp\u003eFrom there, the whiskey moves into Kelvin Cooperage toasted barrels that previously held maple syrup, sourced from Vermont and Ohio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend: 6–8+ year Kentucky \u0026amp; Indiana bourbons\u003c\/li\u003e\n\u003cli\u003eMash Bills: Primarily 70\/21\/9 and 75\/21\/4\u003c\/li\u003e\n\u003cli\u003eBarrels: Char #3 \u0026amp; #4 American White Oak\u003c\/li\u003e\n\u003cli\u003eFinishing: Maple syrup-conditioned Kelvin toasted barrels\u003c\/li\u003e\n\u003cli\u003eFiltering: Non-chill filtered\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Smart","offers":[{"title":"Default Title","offer_id":49077957329128,"sku":null,"price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/4901\/8807\/files\/SB-SAPSQUATCH-PRODUCT-1200X1200.webp?v=1789675298","url":"https:\/\/shop.claytonwinehouse.com\/products\/shortbarrel-sapsquatch","provider":"Clayton Winehouse","version":"1.0","type":"link"}