A translucent ruby in color, the 2023 Cerasuolo d’Abruzzo is lifted and finessed with a gorgeous bouquet of rose petals, cedar shavings, wild blueberries and crushed stones. This washes across the palate with ease, juicy and vividly fresh, as ripe wild berry fruits cascade across a core of tactile minerals. Hints of savory spice emerge toward the close. It leaves a pleasantly bitter tinge to linger on, tapering off with hints of sour cranberry and violet inner florals. I love the crunchy nature and filigree feel of the 2023. 2024 – 2028

Light red-pink. Raspberry, cherry skin and spicecake on the nose, with a subtle floral quality adding complexity. Juicy and fresh, this nicely concentrated Rosato boasts mineral-accented red berry flavours and slow-building spiciness. Closes long and tangy, with greater stuffing and a bigger fruit-forward profile than some recent vintages. This is powerful enough to handle richer foods such as white meats and pasta and pizzas with tomato sauces. 2026 – 2031

Family-owned estate, Tiberio specializes in wines made from authentic Abruzzo native grape varieties. At 350 meters above sea level, twenty-three miles inland from the sea near the lovely medieval hillside town of Cugnoli, Riccardo Tiberio found a very old plot of Trebbiano Abruzzese vines, which, despite the variety’s name, is a rarity in Abruzzo. A high-quality variety has nothing in common with other Trebbianos, the 60 years old vines must have been a great sight for Riccardo, who then and there decided to change his and his family’s destiny by quitting his job as an export manager starting his own winery in 2000. Today the winery is run by son Antonio (viticulture) and daughter Cristiana (winemaking) and it makes some of Italy’s best white, pink and red wines.